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Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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You can also create a refreshing pomegranate and watermelon juice blend.

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Ingredients

Seedless watermelon

Powdered sugar or honey to taste

Cold water and ice cubes

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Method

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Peel the watermelon and slice it into 1" (2.5 cm) chunks using a sharp knife.

Place the watermelon chunks into a bowl, into a rubber container or onto a plate

Place the watermelon in a blender.

Blend well until the juice is smooth.

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