DIY Recipes How to prepare peanut butter cookies the Ghanaian way

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Peanut butter (Food.com) play

Peanut butter (Food.com)

24/7 Live - Subscribe to the Pulse Newsletter!

Ingredients

Peanut butter

Brown sugar

1/2 tablespoon baking soda

1 egg, lightly beaten

1 tsp all-purpose flour

1 tsp vanilla extract

READ  ALSO:

How to prepare spicy tofu khebab

How to prepare tofu at home

How to prepare stuffed mushrooms

How to prepare strawberry nut bread

Method

Heat oven to 350°F. Coat several large baking sheets with cooking spray.

Combine peanut butter, brown sugar, baking soda, and ¼ tablespoon salt in a bowl.

Add egg and vanilla extract and beat until smooth.

Shape dough into 24 balls and arrange on prepared pans.

Dip tines of a fork into flour and gently press a crisscross pattern into the top of each cookie.

Bake until lightly browned on the bottom, 10 to 12 minutes. Transfer to a rack to cool.

Store in airtight container at room temperature.

Do you ever witness news or have a story that should be featured on Pulse Ghana?
Submit your stories, pictures and videos to us now via WhatsApp: +233507713497, Social Media @pulseghana: #PulseEyewitness & DM or Email: eyewitness@pulse.com.gh.

Recommended Articles

Recommended Videos