Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
How to prepare Ghanaian salad
2 large boiled eggs
Diced boiled potatoes
Mixed sweet pepper, chopped
Spring onions, chopped
Wash lettuce and use your hand to roughly break the lettuce into nice small chunks into bowl
Add tomatoes, celery chops, cucumber, carrots
Add the diced boiled potatoes, add the mixed pepper, add some of the spring onions
Add some sardine chunks
Toss all the ingredients in the layers nicely.
Garnish with sliced eggs and carefully spread a generous amount of salad cream and mayonnaise.