Tuna is a popular saltwater fish with a distinctive taste. The fish is a powerhouse of essential nutrients such as omega-3. From heart health to beautiful skin, it has many benefits
ADVERTISEMENT
How to prepare tuna salad
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
Ingredients
Can tuna in water, drained
2 tablespoons minced celery
ADVERTISEMENT
2 minced onions
1 minced, parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
ADVERTISEMENT
Freshly squeezed lemon juice
READ ALSO
ADVERTISEMENT
Image
Method
Open canned tuna and transfer to a mixing bowl.
Toss with the lettuce, celery, onion, and parsley.
ADVERTISEMENT
Add the mayonnaise, mustard and season with pepper, to taste.
Stir to combine and add lemon juice to taste
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
8 ways you can afford 3 square meals in these hard times
Here are 20 of the most spoken languages in Africa
10 languages in Africa that are slowly dying
10 signs someone is suffering from relationship trauma
11 important things married women want single women to know
Your life will improve immediately if you drop these 6 habits
DIY Recipes: How to make sugar bread
Sitting all day at work? 5 easy exercises to relieve back and waist pain
![Cooking rice in plastic bags is risky [Shutterstock]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Cooking rice in plastic bags is risky [Shutterstock]")