Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
1 can milk
1/3 c creamy peanut butter
Chocolate pudding mix
1 container (8 oz) frozen light whipped topping, thawed
1 prepared graham cracker or chocolate cookie pie crust (9" diameter)
Chocolate shavings (optional)
Whip cream with 1/4 cup sugar.
Mix all other ingredients until smooth and fold in whipped cream until well blended.
Pour mixture into a graham cracker crust and chill for several hours before serving