Ingredients
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Prepare peanut butter pie in 3 easy steps
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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![Garden eggs [my Africa Caribbean]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Garden eggs [my Africa Caribbean]")
1 can milk
1/3 c creamy peanut butter
Chocolate pudding mix
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1 container (8 oz) frozen light whipped topping, thawed
1 prepared graham cracker or chocolate cookie pie crust (9" diameter)
Chocolate shavings (optional)
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Method
Whip cream with 1/4 cup sugar.
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Mix all other ingredients until smooth and fold in whipped cream until well blended.
Pour mixture into a graham cracker crust and chill for several hours before serving
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