ADVERTISEMENT

How to prepare chocolate chip bread

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Recipe

How to prepare chocolate chip bread

Cooking Time

1 hour 20 minutes

ADVERTISEMENT

Cooking Method

Baking

Servings

6

Ingredients

ADVERTISEMENT

2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

6 tablespoons butter softened

ADVERTISEMENT

2/3 cup sugar

3 large eggs

1 tsp vanilla

1 cup buttermilk

1/2 cup chocolate chips

ADVERTISEMENT

READ ALSO

How to prepare oatmeal muffinsHow to prepare oatmeal muffins

ADVERTISEMENT

Method

Preheat oven to 350 degrees F.

In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.

In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add in vanilla. Mix well.

Add half the dry mixture to the wet mixture and stir until just combined. Add half the buttermilk and stir until just combined. Repeat with remaining ingredients. Do not over mix, you just want to make sure the dry and wet ingredients are combined. Fold in chocolate chips.

ADVERTISEMENT

Spoon batter into a 9x5 loaf pan that has been coated with non-stick spray.

Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out almost clean. Remove from oven and allow to cool on a wire cooling rack. Remove from pan and enjoy!

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh

ADVERTISEMENT