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The fresh, delicious tomato salad you'll want to eat all summer long

It packs a healthy dose of vitamin A.

ultimate summer salad

In this classic Italian Panzanella salad, juicy heirloom tomatoes take center stage alongside toasted bread, cheese, and herbs. Whip up a simple homemade vinaigrette dressing (it's healthier than the bottled stuff), and you've got a tasty, savory salad that packs a heavy dose of vitamins and minerals.

One bite and you won't want to go back to basic greens.

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Recipe by Sebastien Archambault, chef of  The Back Room in Manhattan

What You Need:

  • 2 lb heirloom tomatoes, cubed
  • 2 cups cubed sourdough bread, toasted
  • 1 small shallot
  • 1 small garlic clove
  • 2 tbsp champagne vinegar
  • 1/2 tbsp honey
  • 1/2 tbsp Dijon mustard
  • 1/3 cup extra virgin olive oil
  • 1 tbsp chopped fresh parsley
  • Salt and freshly ground black pepper, to taste
  • 2 red pearl onions, thinly sliced
  • 1/4 lb semi-firm goat cheese
  • 1 bunch fresh basil leaves

How to Make It:

Serves 4.

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Per serving: 354 calories, 8g protein, 34g carbs (4g fiber), 20g fat

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