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The fresh, delicious tomato salad you'll want to eat all summer long
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ultimate summer salad
It packs a healthy dose of vitamin A.
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Tomatoes are more than just an add-on for your burgers and grilled cheese.
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In this classic Italian Panzanella salad, juicy heirloom tomatoes take center stage alongside toasted bread, cheese, and herbs. Whip up a simple homemade vinaigrette dressing (it's healthier than the bottled stuff), and you've got a tasty, savory salad that packs a heavy dose of vitamins and minerals.
One bite and you won't want to go back to basic greens.
Panzanella Salad
Recipe by Sebastien Archambault, chef of The Back Room in Manhattan
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What You Need:
- 2 lb heirloom tomatoes, cubed
- 2 cups cubed sourdough bread, toasted
- 1 small shallot
- 1 small garlic clove
- 2 tbsp champagne vinegar
- 1/2 tbsp honey
- 1/2 tbsp Dijon mustard
- 1/3 cup extra virgin olive oil
- 1 tbsp chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- 2 red pearl onions, thinly sliced
- 1/4 lb semi-firm goat cheese
- 1 bunch fresh basil leaves
How to Make It:
Serves 4.
Per serving: 354 calories, 8g protein, 34g carbs (4g fiber), 20g fat
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