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Losing weight is not easy but having Cassava in your daily diet can become helpful as you will feel fuller most of the time.
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- Ingredients
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Cassava, peeled
Salt
Cayenne powder
Vegetable oil
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- Method
Using a mandoline or a sharp knife, slice the cassava into very thin slices, about 1/8-inch thickness.
Place sliced cassava on paper towels, and blot to remove excess moisture.
Heat enough oil a wok over high heat or 375 degrees. Cook chips in batches, without crowding the pan, until crisp and slightly golden. Drain on paper towels.
While still warm, season with cayenne and salt to taste.
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