How to make curry paste at home

Vegetable oil

3 chilies, deseeded, finely chopped

4 garlic cloves, crushed

1 tablespoon finely grated fresh ginger

1/4 cup ground cumin

1/4 cup ground coriander

1 tablespoon freshly ground black pepper

1 tablespoon ground turmeric

1 teaspoon ground cinnamon

4 tbsp white wine vinegar or cider vinegar

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Place all ingredients a bowl and stir until well combined.