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RADP / Pulse Ghana  >  Lifestyle  >  Food travel

How to grill spicy prawns

Portia Arthur

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Ingredients

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Prawns, peeled and deveined

4 limes, zested and juiced

4 green chile peppers, seeded and chopped

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4 cloves garlic, crushed

Fresh ginger root, chopped

1 medium onion, coarsely chopped

skewers

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  • Method
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Transfer the prawns into a large and add lime zest.

Blend lime juice, chile pepper, garlic, ginger, and onion in a food processor until smooth.

Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.

Preheat grill for medium-high heat.

Thread prawns onto skewers, piercing each first through the tail, and then the head.

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Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.

Portia Arthur

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