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How to bake almond banana bread

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Almond banana bread
  • Ingredients

cooking spray

3 eggs, beaten

1 tablespoon apple cider vinegar

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3 bananas, mashed

1/4 cup coconut oil, melted

1/4 cup honey1 teaspoon vanilla extract

3 cups almond flour

1 teaspoon ground cinnamon

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3/4 teaspoon baking powder

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

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Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.

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Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.

Sift flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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