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Pulse Ghana How to make chicken noodles

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way

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This one-pan dish is hassle free and extremely economical - great for students who hate doing the dishes.


  • 1 tbsp sunflower or vegetable oil
  • 4 skinless, boneless chicken thighs, diced
  • onion clove, crushed or sliced
  • Red Pepper
  • Spring Onion
  • 100g or 3 good handful beansprout
  • packs straight-to-wok noodles


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  1. Heat the oil in a large frying pan, then stir- fry the chicken for about 3 mins, until golden.
  2. Throw in the garlic and pepper and cook for 2 mins more. next, add the spring onions, beansprouts, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking. Serve immediately.
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