- Ingredients
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How to make homemade mayonnaise
Studies have found that the vitamin E content in mayonnaise can prevent strokes.
Homemade mayonnaise
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1 large egg yolk
1 1/2 teaspoons fresh lemon juice
1 teaspoon white wine vinegar
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1/4 teaspoon Dijon mustard
1/2 teaspoon salt plus more to taste
3/4 cup canola oil, divided
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- Method
Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds.
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Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in a very slow thin stream, whisking constantly, until mayonnaise is thick.
Cover and chill. Use within 2 days.
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