3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon, teriyaki sauce
1 tablespoon red cooking wine
1/4 teaspoon garlic salt, or to taste
freshly ground black pepper to taste
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Heat olive oil and butter in a large saucepan over medium heat.
Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes.
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.