- Ingredients
2 cups full-fat milk or low-fat milk
⅔ cups white sugar
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Method
In a large saucepan, add the milk and sugar
Heat it on a low heat and stir until the sugar has dissolved.
Leave to simmer on low heat for 35- 40 minutes without stirring.
Gently skim the foam on top with a spoon.
Remove from the heat and pour into a jar to cool for hours.