How to make granola at home

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Cooking time

1hour 30 minutes

Ingredients

3 cups rolled oats

1 cup  almonds

1 cup cashews

1/4 cup 2 tablespoons  brown sugar

1/4 cup 2 tablespoons maple syrup

1/4 cup vegetable oil

3/4 teaspoon salt

1 cup raisins

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Method

Preheat oven to 250 degrees F.

In a large bowl, combine the oats, nuts, and brown sugar.

In a separate bowl, combine maple syrup, oil, and salt.

Combine both mixtures and pour onto 2 sheet pans.

Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

Remove from oven and transfer into a large bowl.

Add raisins and mix until evenly distributed.

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