Ingredients
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How to prepare beef fried rice
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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3 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
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1/8 teaspoon crushed red pepper
1/2 cup slivered sweet onion
1 tablespoon grated fresh ginger
2 teaspoons, minced garlic
1 tablespoon olive oil
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2 cups cut-up fresh vegetables
Cooked rice
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Method
In large nonstick wok or fry pan stir-fry onion, ginger and garlic in olive oil for 30 seconds.
Stir in beef strips and cook for 3- 5 minutes.
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Add chopped vegetables and stir.
Cook and stir for 2 to 3 minutes or until crisp-tender.
In a small bowl stir together soy sauce, vinegar, sesame oil and red pepper.
Stir in rice, steak and soy sauce mixture.
Cook and stir for 2 to 3 minutes or until heated through.
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