Recipe

How to prepare chicken fried rice

Cuisine

Chinese

Cooking time

45 minutes

Servings

4

Image

Ingredients

3 cups white rice (cold or leftover)

3 tablespoons olive oil, divided

3/4 pound chicken tenders

1/2 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon ground pepper

1/2 onion

2 cloves garlic

1 cup frozen peas and carrots

2 eggs

3 tablespoons soy sauce

2 tablespoons diced green onions

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Method

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Heat a large non-stick skillet over medium heat. Add 1 tablespoon olive oil.

Dice chicken into bite-sized pieces. Toss with ginger, salt, and pepper. Add to skillet and cook for about 3 minutes.

Stir in diced onion, garlic, and peas and carrots and other vegetables.

Add rice and stir to coat. Cook, stirring occasionally, 5 minutes until rice is warmed through.

Top with soy sauce and stir well, cooking for 5 more minutes.

Remove from heat and serve.