How to prepare chocolate muffins

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.


2 cups all-purpose flour

1 cup white sugar

3/4 cup chocolate chips

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1 egg

1 cup plain yogurt

1/2 cup milk

1 teaspoon vanilla extract

1/2 cup vegetable oil

1/4 cup chocolate chips



Preheat oven to 400 degrees F (200 degrees C).

Grease 12 muffin cups or line with paper muffin liners.

Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.

Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.

Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


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