Ingredients
Yam
Vegetable oil
Spice(s)
Salt
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- Method
Peel y am and cut into cubes.
Wash with clean water and transfer to a clean bowl.
Coat the yam with turmeric or any spice of your choice.
Add water and use a wooden spoon to stir.
Heat oil in a pan over medium heat.
Add the and fry until golden brown.
Remove and transfer to clean white towel to soak the oil.
Serve with hot pepper sauce.