Prepare peanut butter pie in 3 easy steps

Ingredients

1 can milk

1/3 c creamy peanut butter

Chocolate pudding mix

1 container (8 oz) frozen light whipped topping, thawed

1 prepared graham cracker or chocolate cookie pie crust (9" diameter)

Chocolate shavings (optional)

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Method

Whip cream with 1/4 cup sugar.

Mix all other ingredients until smooth and fold in whipped cream until well blended.

Pour mixture into a graham cracker crust and chill for several hours before serving