Advertisement
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Advertisement

Ingredients

Advertisement

A quarter cup of dry bread crumbs

3 tablespoons evaporated milk

Tablespoons Worcestershire sauce

2 pounds ground beef

Advertisement

1 egg, beaten

1/8 teaspoon cayenne pepper

2 cloves garlic, minced

READ ALSO:

Advertisement

METHOD

Advertisement