How to prepare Ground beef casserole

2 Tablespoons unsalted butter

1 Tablespoon minced garlic

2 Teaspoons Fresh thyme

1 tablespoon jalapenos pepper minced seeded

1 1/2 teaspoon smoked paprika

1 cup finely diced onion

1 pound ground beef

2 tablespoons flour

1 1/2 cup diced tomatoes see notes 4

1 cup evaporated milk

4 ounce or more mozzarella cheese grated

4 ounce or more sharp cheddar cheese
 grated

Salt Creole preferably(adjust to taste)

1/2 - 1  teaspoon white pepper (adjust to taste)

1/4 teaspoon cayenne pepper optional

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Cook macaroni according to package directions. Be sure to salt water before cooking.

Heat a wok over medium heat, add butter and saute garlic and onions until golden brown.

Stir in thyme, Jalapeno pepper, smoked paprika, beef salt and pepper.

Add 2 tablespoons of flour to the sauce after 5- 7 minutes.

Add in the tomatoes and continue to cook for about 2-3 minutes.

Gently add the pasta followed by milk and stir continuously.

Taste for salt and add the remaining cheese.

Transfer to a greased 2-quart baking dish or 13-in. x 9-in. baking dish. Sprinkle remaining cheese.

Bake, uncovered, at 350° F for about 20 -30 minutes or until casserole is heated through. And top is slightly brown.

Remove then let it rest for a few minutes and serve when it is still piping hot.