How to prepare spaghetti with grounded Turkey for lunch

pound lean ground turkey

1 small green pepper, chopped

1/2 cup sliced fresh mushrooms

1/4 cup chopped onion

1 can (15 ounces) tomato sauce

Cook spaghetti according to packaging instructions

1/4 teaspoon garlic salt

Grated Parmesan cheese, optional

Parsley, optional

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In a large nonstick skillet coated with butter,  cook the turkey, pepper, shrimps, and onion over medium heat until vegetables are crisp-tender.

Stir in the tomato sauce, spaghetti, water, and garlic salt. Bring to a boil.

Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender.

Garnish with cheese if desired.