ADVERTISEMENT

How to prepare chicken stuffed potato balls

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

8 medium potatoes, peeled and roughly chopped

Water to boil potatoes

1 teaspoon chili pepper

ADVERTISEMENT

Salt and pepper

1 tablespoon vegetable oil

3 garlic cloves, minced

1 cup onions, diced

1 cup bell pepper, diced

ADVERTISEMENT

6 chicken thighs, diced

2 teaspoons chili powder

2 teaspoons ground cumin

Cheese

3 eggs

ADVERTISEMENT

2 cups breadcrumbs

Vegetable oil for frying

Salsa

READ ALSO

ADVERTISEMENT

Method

Boil until potatoes are tender.

ADVERTISEMENT

Drain, then season with salt, pepper and 1 teaspoon of chili pepper; mash. Set aside to cool.

Heat skillet with vegetable oil. Add minced garlic, onions, and bell pepper.

Cook until onions are translucent.

Add diced chicken, season with salt and pepper, chili powder and cumin.

Stir fry and set aside to cool.

ADVERTISEMENT

Grab a handful of the mashed potatoes and form a patty.

Add cheese, chicken mix and form the patty into a ball. Repeat with remaining ingredients.

Dip the potato balls into egg and breadcrumbs. Repeat.

Fry in vegetable oil until golden brown and crispy. Enjoy with salsa!

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh

ADVERTISEMENT