How to prepare chili prawn sauce in 5 minutes
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Recipe
How to prepare prawn sauce
Cooking time
Less than 30 minutes
Servings
4
Ingredients
I kg of prawns
Olive oil
Chili
Paprika
Carrots
Green pepper
Zucchini
Cornstarch mixture
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Method
Peel the prawns and remove the head and legs
Use a small sharp knife to make a slit along the middle of the back to expose the dark vein and clean under running water.
Heat olive oil under medium and add onions, ginger and garlic paste.
Add prawns and season with shrimps powder.
Stir continuously and add your paprika.
Add red chilies, chopped vegetables and cook for 2-3 minutes.
Stir in small amount of cornstarch mixture and leave to simmer under low heat
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