How to make Ghana akotonshi stuffed crabs

quist 12:18 - 01 February 2018

Cooking with crabs may seem a bit boring. This stuffed crab recipe will trun you into a chef in your own kitchen. Spice up your regular crabs into akotonshi. Follow recipe to prepare Ghana akotonshi.

RECIPE NAME

How to prepare Ghana akotonshi stuffed crabs.

COOKING TIME

45mins

RECIPE TYPE

Appetizer

CUISINE

Ghanaian

COOKING METHOD

Boiling, stewing and baking

NUTRITION

Crabs are a good source of protein and at the same time having low amounts of saturated fats.

This appetizer is great for diabetics because it contains chromium. Chromium helps insulin to metabolize sugar which leads to low sugar levels in the blood.

READ ALSO: How to make Ghanaian pancakes

INGREDIENTS

RECIPE INSTRUCTIONS

crab meat into the sauce

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SERVING SIZE

2 persons

ABOUT

Ghanaian stuffed crab (akotonshi) is such a delightful meal to eat. It is made with either large fresh blue or red carbs. But if you can’t get fresh crab meat, you may use canned crab meat or even tuna. This flavourful carb recipe may be served alone as an appetizer. But you may also have it in place of fried fish when eating banku or kenkey.

This is the perfect dish to serve your sea food lovers the next time they come visiting. Simple and easy to make, surprise yourself with this delicious crabs the next time you decide to cook something special.