How to prepare egg stew and boiled yam in less than 30 minutes

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

  • Tomatoes, chopped
  • Onions, sliced
  • Garlic, minced
  • Pepper blended
  • Cooking oil
  • All purpose spices
  • Eggs
  • Salt
  • Read more

Heat coconut oil in a wok over medium heat.

Add onions, ginger, garlic, and stir.

When the onions turn golden brown then you add chopped tomatoes.

Add your blended pepper after 3- 5 minutes.

Stir in your salt and other spices.

Crack eggs in a bowl and add to the stew.

Allow to simmer and stir.

Peel the yam and cut into desired sizes.

Wash thoroughly, transfer to a big saucepan filled with water.

Add salt and allow to cook for 6-10minutes.

Add any fried meat or fish of your choice and enjoy your meal.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh