How to grill pork chops the restaurant way
1⁄3 cup light soy sauce
1⁄4 cup vegetable oil
3 tablespoons lemon pepper seasoning
2 garlic cloves, minced
6 pork loin chops, fat removed
Mix all marinade ingredients.
Marinate for at least 2 hours.
Remove from marinade and cook over medium-high heat on a greased grill.
After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking.
Turn over when juices pool on upper surface and meat appears to be cooked half-way through.
Don't grill the pork for no more than 15 minutes.