How to make dry crunchy bofrot
Prep time: 2hr 20mins ; frying time: 8-10mins
Dessert/ side dish
The bready texture of
Nutmeg is a spice that has numerous health benefits even when used sparsely in food. Which includes natural pain relieving abilities, improves digestion, cognitive functions whilst reducing insomnia. And not forgetting it detoxifies the body, improves blood circulation and prevents leukemia among others.
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- Vegetable oil for deep frying
- doughnuts is ready to be enjoyed warm.
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This incredible recipe is sure to give you sweet warm dry crunchy bofrot with a soft bready interior. Ghanaians love snacking on these doughnuts.
Enjoy one on a hot afternoon with a cold drink or evening with a cup of hot chocolate. Or morning with a steaming bowl of Hausa koko. You may also opt for coconut or canola oil for a healthier lifestyle.