How to make dry crunchy bofrot

quist

March 12, 2018 2:31 PM

Dry crunchy bofrot is different from togbei also known as wet bofrot, but both are very popular fried snacks in Ghana. Try this recipe to enjoy a plate of warm Ghanaian bofrot whilst giving your biceps some good exercise. Thank me later!

RECIPE NAME

How to make dry crunchy bofrot

COOKING TIME

Prep time: 2hr 20mins ; frying time: 8-10mins

RECIPE TYPE

Dessert/ side dish

CUISINE

Ghanaian

NUTRITION

The bready texture of

Nutmeg is a spice that has numerous health benefits even when used sparsely in food. Which includes natural pain relieving abilities, improves digestion, cognitive functions whilst reducing insomnia. And not forgetting it detoxifies the body, improves blood circulation and prevents leukemia among others.

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INGREDIENTS

Vegetable oil for deep frying

INSTRUCTIONS

doughnuts is ready to be enjoyed warm.

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SERVING SIZE

4 persons

ABOUT

This incredible recipe is sure to give you sweet warm dry crunchy bofrot with a soft bready interior. Ghanaians love snacking on these doughnuts.

Enjoy one on a hot afternoon with a cold drink or evening with a cup of hot chocolate. Or morning with a steaming bowl of Hausa koko. You may also opt for coconut or canola oil for a healthier lifestyle.

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