How to prepare Vegetarian Jollof

2 tablespoons olive oil

1 large onion, diced

3  garlic cloves, minced

1 ginger root, minced

6 chili peppers, sliced

1 teaspoon salt

1 cup uncooked basmati rice

1/2 teaspoon paprika

1 teaspoon dried thyme

5 tomatoes, chopped

chopped parsley

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In a large pan, heat the olive oil over medium-high heat. Saute onions until it turns translucent.

Add garlic, ginger, chili and cook for 1 minute.

Add the salt and basmati rice and stir. Continue toasting the rice for 2 minutes.

Add the paprika, thyme, tomatoes, and water and stir until well combined.

Cover the pan with a lid and reduce the heat to low. Let the rice simmer for 10 to 15 minutes, until all the liquids are absorbed.

Fluff up the rice with a fork and sprinkle with chopped parsley to serve.