How to fry goat meat

How to fry goat meat

Ghanaian

20 minutes

1 hour 10 minutes

1 kg Goat meat

2 big Onion

3 cloves of garlic

1 gingerroot

2 tablespoon of all-purpose seasoning

Salt

Vegetable oil for frying

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Blend onion, ginger, garlic, and onions and use it to season the meat.

Marinate for 1 hour.

Cook the meat for 10 minutes and transfer to a colander.

Heat oil in a wok or frying pan over medium heat.

Gently add the meat and fry until golden brown.

Serve with drinks, jollof rice or salad.