How to prepare beef fried rice

Ingredients

3 tablespoons reduced-sodium soy sauce

1 tablespoon rice vinegar

1 teaspoon toasted sesame oil

1/8 teaspoon crushed red pepper

1/2 cup slivered sweet onion

1 tablespoon grated fresh ginger

2 teaspoons, minced garlic

1 tablespoon olive oil

2 cups cut-up fresh vegetables

Cooked rice

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Method

In large nonstick wok or fry pan stir-fry onion, ginger and garlic in olive oil for 30 seconds.

Stir in beef strips and cook for 3- 5 minutes.

Add chopped vegetables and stir.

Cook and stir for 2 to 3 minutes or until crisp-tender.

In a small bowl stir together soy sauce, vinegar, sesame oil and red pepper.

Stir in rice, steak and soy sauce mixture.

Cook and stir for 2 to 3 minutes or until heated through.