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How to prepare boiled potatoes with egg stew

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients

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  • Tomatoes, chopped
  • Onions, sliced
  • Garlic, minced
  • Pepper blended
  • Cooking oil
  • All purpose spices
  • Eggs
  • Salt
  • Read more
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    Heat coconut oil in a wok over medium heat.

    Add onions, ginger, garlic, and stir.

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    When the onions turn golden brown then you add chopped tomatoes.

    Add your blended pepper after 3- 5 minutes.

    Stir in your salt and other spices.

    Crack eggs in a bowl and add to the stew.

    Allow to simmer and stir.

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    Wash the potatoes and cut into desired sizes.

    Transfer to a big saucepan filled with water.

    Add salt and allow to cook for 6-10minutes.

    Serve hot.

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