How to prepare coconut rice

tablespoons olive oil

4shallots

2bay leaves

1stalk curry leaf

2 1⁄2cups rice

1⁄4cup peas (frozen)

3cups coconut milk

1teaspoon salt

1⁄4cup cilantro, chopped

2tablespoons mint, chopped

2 -3green chilies, chopped

Lime wedge for garnish

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Heat oil, add shallots, bay leaves, curry leaves and rice, and stir over medium heat until the rice turns translucent.

Add the coconut milk, salt, and peas and bring to a boil until most of the liquid is absorbed.

Reduce heat to very low, cover, and cook for a few more minutes, being vigilant that the rice does not scald at the bottom.

Remove bay and curry leaves and stir in the cilantro, mint, and chilies.

Fluff up with a fork, garnish with lime wedges if desired and serve immediately.