How to prepare Ghanaian fufu without pounding

Recipe

How to prepare Ghanaian fufu.

Cuisine

Ghanaian

Cooking time

10 minutes

Ingredients

Plantain

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Method

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Peel plantain and chop into cubes.

Blend the plantain to form a paste.

Heat a small amount of water and fetch small aside.

Add the paste and stir continuously to avoid any lumps.

After 5-7 minutes, add the remaining water and cover to cook.

Stir after 2 minutes and transfer to a bowl.

Eat your hassle-free fufu with any soup of your choice.