How to make candied bacon

1 pound thick cut bacon

1/3 cup maple syrup

1/2 cup brown sugar

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Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.

Place bacon slices on a cooling rack set over a baking sheet and brush both sides with brown sugar mixture.

Bake for about 10 minutes, flip the bacon and brush with mixture.

Bake for another 15 minutes or until it reaches the desired level of crispiness.