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Pulse Food How to grill chicken gizzards at home

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Gizzard play


  • Ingredients

1 kg of gizzard

1 big onion, chopped

1 big ginger root, paste

4 cloves of garlic, paste

Vegetable oil

Rosemary, powder

2 tablespoons barbeque sauce

1 teaspoon ground black pepper

1 teaspoon paprika

1/2 teaspoon cayenne pepper



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  • Method

Wash gizzard and season with onion, ginger, garlic, rosemary, and salt.

Cook for 7 - 15 minutes and set aside to cool.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove gizzard from a bowl, pat dry with paper towels, and discard marinade. Place gizzard, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper.

Grill for 3 to 4 minutes. Turn over, close the lid of the grill, and cook, basting with remaining barbeque sauce ever 6 minutes.

Serve with Ghana Jollof or chilled drinks.

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