Advertisement

How to prepare chicken pepper soup

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Advertisement

Ingredients

Advertisement

Chicken thighs

2 medium onion, grated

3 garlic clove, grated

2 tablespoon ginger, grated

Advertisement

1 Tablespoon paprika

Chicken seasoning

Fresh herb

5 Scotch bonnet

4 chili pepper

Advertisement

Salt to taste

READ ALSO

Advertisement

Method

Wash the children under running water and transfer to a pan.

Marinate chicken with seasoning, fresh herb, salt onion, ginger and garlic for 20 to 30 minutes.

Bring to boil scotch bonnet and chili and set aside.

Advertisement

Cook children under medium heat for 5 - 7 minutes.

Pass the colander through a sieve and to the chicken.

Add water depending on the thicken you deserve.

Cook for 7 -15 until the children is tender.

Allow to simmer and serve warm.

Advertisement
Advertisement