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Chicken thighs

Peanut butter

Garlic

Ginger

Onions

Scotch bonnet

Mixed vegetables

Black pepper

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Blend pepper, onions, garlic, scotch bonnets, ginger until smooth.

Marinate chicken with salt, bouillon, black pepper for 2 hours and fry until golden brown and set aside.

Saute onions in the hot oil under medium heat and add the blended pepper mixture.

Add tomato puree after 4 - 6 minutes and stir.

Stir in peanut butter, add water and stir until mixed evenly.

Add the fried chicken and chopped vegetables.