Pancakes are known to be a popular breakfast treat and can also be eaten as amazing snacks. Spice them up with different toppings, which could be sweet and savoury like sugar, syrup, honey, lemon or berries. Or have them chocolatey filled with nutella. The meat lovers might consider a cheese and red pepper filling with ham on the side. Make Ghanaian pancakes in 5 easy steps using this recipe.
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How to make Ghanaian pancakes
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way
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RECIPE NAME
How to make Ghanaian pancakes
COOKING TIME
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10 min.
RECIPE TYPE
Main meal
CUISINE
Greek
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COOKING METHOD
Frying
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NUTRITION
Pancakes are made with flour which is full of carbohydrates. The body turns carbs into glucose which fuels the brain with energy keeping you active and smart all morning.
Pancakes are also a good source of minerals and vitamins. Adding fruits to your batter when making pancakes adds more nutrients to it. You can also opt to use whole wheat flour to make your pancakes healthier
READ ALSO: How to make Nutella pancakes
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INGREDIENTS
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