- Ingredients
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Spinach soup
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Assorted seafood
Onions
Ginger
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Spinach
Chilli pepper
Scotch bonnet
Shrimp powder
Salt
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- Method
Add onion, chili pepper to fish stock over medium heat.
Add ginger paste, prepared prawns, a tablespoon of shrimp powder
Remove prawns of 2 minutes and set aside.
Add your mushroom, snail, or fish. Taste for salt and cover to cook.
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Heat water in another saucepan and add spinach, scotch bonnet, onions, and cover to cook for more than 2 minutes.
Blend until smooth and add to the stock. Taste for salt and add the prawns.
Leave to cook to 2- 4 minutes and serve with fufu.
