Simple and delicious beef with mixed
Change them to your personal taste. Try serving over rice or noodles.
How to make beef sauce
8 ounces beef filet, cut into 1/2 inch strips
In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned.
Add the onion, garlic and ginger and saute for 5 more minutes.
Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired.
Stir thoroughly, forming a smooth paste.
Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste