How to prepare bitterleaf egusi soup

How to prepare bitterleaf egusi soup

Nigerian

1 hour

2 cups egusi

Bunch dry bitter leaf

1 dry fish

1 kg Meat

1  Crayfish

Salt

1 onion

Method

Pulse Food

Pulse Food

Pulse Food

Pulse Food

Blended onions, garlic, and ginger until smooth.

Wash meat, add salt and marinate with onion mixture for 30 minutes.

Blend egusi in a blender till is paste.

Heat palm oil in a saucepan over medium heat.

Add the rest of the onion mixture, stir in pepper, tomatoes, and cover to cook for 5-10minutes

Add meat and crayfish and stir.

Soak the dry bitter leaf with hot water for at least 10mins.

Sieve it out a and add into the soup.

Boil for 3 minutes and serve with pounded yam.