Think rice is boring? Try fried plantain and hot pepper sauce for lunch

2 ripe plantains (peeled and cut diagonally or round, into 1/4-inch-thick slices)

Vegetable oil

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Pour enough oil into a frying pan and place it on medium heat.

Add plantain when the oil begins to shimmer.

Fry for 1 1/2 minutes on one side, flip and cook for 1 minute on the other side.

Remove plantains from pan and drain on paper towels.

Click link: How to prepare hot pepper sauce